Course details for FCE110114 Food and Cooking Essentials

TitleFood and Cooking Essentials
Learning AreaTechnologies
Available from01/01/2014
Available until31/12/2018
Size 10 credit points
Demonstrates TCE literacy standardNO
Demonstrates TCE numeracy standardNO
Demonstrates TCE ICT standardNO
Replaces the courseFCE110109
Food and Cooking Essentials is designed for learners to develop the basic food knowledge, preparation, consumer and social skills required for transition into adulthood. It enables learners to develop practical skills in decision-making in relation to healthy food choices. There is an emphasis on demonstrating and experiencing economic and nutritious food choices within practical food preparation sessions. Learners will apply health priorities and economic constraints in the selection and preparation of food to assist learners develop skills for independent living.

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