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Course details for FHE215116 Food and Hospitality Enterprise

CodeFHE215116
TitleFood and Hospitality Enterprise
Learning AreaTechnologies
Available from1/1/2016
Available until31/12/2020
Size 15 credit points
Level2
Demonstrates TCE literacy standardNO
Demonstrates TCE numeracy standardNO
Demonstrates TCE ICT standardNO
Past Exams and Assessment Reports
The food and hospitality sector is dynamic, diverse and creative that has become increasingly important economically in Australian society as one of the largest employers in the country. Through delivering products and services to clients, the sector offers a range of exciting and challenging long-term career opportunities across a range of businesses that are transferrable across sectors and geographic borders.

The sectors are also of strategic importance to Tasmania due to the increasing interest in the state's primary produce, niche food and beverage production, growth in tourism combined with trends in increasing numbers of people eating out. An understanding and valuing of the inter-relationship between the hospitality, tourism and niche food product market is pivotal in developing a positive client experience.

Food and Hospitality Enterprise, Level 2, develops necessary work-related skills, knowledge and dispositions for work in the hospitality industry to inform the selection from a diverse range of further training, study or employment options. The course develops introductory skills in food and beverage production and service and an understanding of the related sectors through planning and implementing hospitality events and devising food products based on local ingredients.

The course develops generic work related skills and a knowledge of the nature of the food and hospitality sectors and related sectors in primary production and tourism. In addition, it prepares learners for entry into further vocational and tertiary pathways in hospitality and food innovation sectors that are critical to Tasmania's economic future through strengthening hospitality services and a value-added food sector.


Supporting documents

FHE215116 course Course document - PDF version
(Updated Jan 29, 2016)
(Valid from Jan 1, 2016)
(Expires Dec 31, 2020)
FHE215116 course. Course document - word version
(Updated Jan 29, 2016)
(Valid from Jan 1, 2016)
(Expires Dec 31, 2020)

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